Who doesn't love coconut? Tablet Cocoye is a popular sweet in Haiti made from shredded coconut. There are many variations of this recipe, depending on the region and family adaptation. I am preparing Tablet Cocoye from my mother-in-law's family recipe. Growing up in the southwestern part of Haiti, in a town called Jeremie, which was… Continue reading How To Make Tablet Cocoye
Enjoy your hot cocoa without a mug, with these decadent and irresistible hot cocoa cookies! Rich chewy chocolate cookie, smothered with a gooey marshmallow and topped with a decadent chocolate topping - OH MY HEAVEN! Hot Cocoa cookies have become one of my favorite Christmas/Winter cookie recipes. They are so fun and delicious. The combination… Continue reading Hot Cocoa Cookies
One of my all-time favorite flavor's these cranberry white-chocolate chip cookies are the perfect pairing of sweet and tart. They bake up soft and chewy and OHHH SO GOOD! Loaded with tangy cranberries and chunks of sweet white chocolate chips, who could resist! Add the depth of rich molasses flavor that the dark brown… Continue reading Cranberry White Chocolate Chip Cookies
These peanut butter oatmeal protein cookies strike the right balance between sweet and salty and pack the nutritional benefit of a post-workout snack Here's a spin on a classic we all know and love "peanut butter blossoms" without all the guilt. High in protein and low in fat - enjoy two of these decadent cookies… Continue reading Peanut Butter Oatmeal Protein Cookies
Delicious and delicate these buttery shortbread cookies will melt in your mouth. Dress them with a variety of toppings such as royal icing, candy and sprinkles.
Having a cookie swap or planning on making gourmet gift baskets with a variety of delicious and festive cookies? Allow me to share a go-to recipe that you must include in your arsenal, Italian Christmas cookies.