These delicious everything bagels are loaded with flavor - poppy seeds, sesame seeds, garlic flakes, onion flakes and pretzel salt. Spread a little cream cheese on top or stack your favorite deli sandwich or burger.
Cube the cream cheese and add it to a microwave safe bowl along with the mozzarella cheese. Cook using 30 second durations until melted.
Add melted mixture to a food processor or bowl if mixing by hand - add 1 egg and pulse/mix until combined.
Add almond flour, baking powder, garlic powder and onion powder and pulse/mix until combined. Dough will be very sticky at this point.
Preset over to 400º - place dough in the freezer while the oven is warming up. This allows the dough to cool and set, will make for easier handling.
Line your cookie sheet with parchment paper or if using a mold - spray with non-stick cooking spray. Remove your dough from the freezer. Spray your hands with non-stick cooking spray for easier handling.
To make a good size bagel you'll want to take a decent amount of dough - the size of a baseball or slightly a tad more. Portion your dough into equal amounts - this will yield roughly 6 bagels.
Place each dough ball onto the cookie sheet and gently press down in the center to make a ring. Stretch and shape the center and around the sides to form a bagel shape.
Take the remaining egg and beat - brush the top of each bagel with the egg wash and sprinkle a generous amount of Trader Joes - Everything But The Bagel Seasoning.
Bake in the center rack for roughly 15-16 minutes or until golden brown.
Per Serving – Calories: 371 | Fat: 35.5g | Protein: 27.8g | Total Carbs: 10g | Fiber: 4g | Net Carbs: 6g
Low Carb Everything Bagels - Almond Flour https://mybiggerlife.com/2019/01/12/low-carb-everything-bagels-almond-flour-fathead-dough-recipe/